The Hunt

The Hunt Rye Whiskey Cocktail

Ingredients

Directions

Stir all ingredients in mixing glass with ice. Strain into glass over ice and garnish with orange peel rose and venison jerky.

*Ginger-Chai Syrup: Bring 16oz water to a boil. Add 2-3 chai tea bags and let steep 5 minutes. Remove the tea bags and reduce the tea by half. Add ¼ cup fresh ginger slices and 1 cup sugar to the tea. Bring to boil until sugar is dissolved. Let cool and strain off the ginger. Store refrigerated for up to 1 month.

click here to download a PDF recipe card

Back to Top

21 OR OVER?

To enter this site, you must be of legal drinking age.

- -