American Whiskey starts with wheat and corn grown nearby our distillery in Lakewood, New York. To age it, we use hand-charred, locally grown and milled white oak staves. We then finish it in whiskey barrels that have been aged with maple syrup in the spirit of true pioneers. Oaky and vanilla notes with toasted oak, dark coffee and subtle sweetness on the palate.
Bronze Medal 2018 American Distilling Institute
Silver Medal 2017 American Distilling Institute