AMERICAN WHISKEY

Twice aged & finished in maple syrup barrels

42%
ALC/VOL

84
PROOF

American Whiskey starts with wheat and corn grown nearby our distillery in Lakewood, New York. To age it, we use hand-charred, locally grown and milled white oak staves. We then finish it in whiskey barrels that have been aged with maple syrup in the spirit of true pioneers. Oaky and vanilla notes with toasted oak, dark coffee and subtle sweetness on the palate.

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