- 1.75 oz Southern Tier 50/50 Whiskey
- 0.5 oz Laird’s Bonded Apple Brandy
- 0.5 oz Sweet Vermouth
- 0.3 Angostura Bitters
- Apple wedge
Make the cocktail:
Add all ingredients into ice filled mixing glass. Stir until combined. Strained into a rocks glass over fresh ice and garnish with an apple wedge.