Ingredients
- 1.5oz 2x Hopped Whiskey
- 2 pieces Candied Ginger
- 1oz Honey Syrup*
- 1oz Lemon Juice
- .75oz Apple Juice
- .5oz Egg Whites
Directions
Muddle one piece of candied ginger with honey syrup in a cocktail shaker. Add the remaining ingredients and ice, then shake and pour into large rocks glass. Garnish with candied ginger.
*Honey Syrup: Heat 1 cup water and 1 cup honey to 100 degrees F. Stir until blended, remove from heat and let cool. Store refrigerated for up to 1 month.